Raw Italy

dairy-free and wheat-free lasagna

Everyone loves Italian food, but traditional dishes are heavy in wheat and cheese. With Raw Italy™, simple substitutions allow you to enjoy this classic cuisine.

In Raw Italy you will learn:

  • How to make a delicious vegan Caesar salad–almonds and pine nuts replace egg yolks and cheese, and nori seaweed replaces anchovies.
  • How to make hearty and hot winter soup in the raw.
  • How to make zucchini fettuccini in minutes, and top it with a variety of delicious sauces.
  • How to make dairy- and wheat-free lasagna that’s as comforting and delicious as the traditional version.
  • How to make non-dairy ice creams that are rich and creamy.

Menu: Caesar Salad with Pine Nut Parmesan, Minestrone, Fettuccini al Pesto, Lasagna, Walnut Gelato with Carob Glaze

Related Links