Forget Cooking!

Chocolate Mousse Tart with Strawberries

Chocolate Mousse Tart with Strawberries

Eating healthy foods has never been so delicious and easy.  After this class, you will have the skills to prepare a variety of dishes for daily breakfasts, lunches and dinners.  Basic knife skills and special equipment for the raw living food kitchen, including blenders and food processors, are covered.

In Forget Cooking! you will learn:

  • How to make non-dairy nut and seed milks.
  • How to make creamy vegetable soup in less than 10 minutes
  • How shredding and marinating kale and other dark leafy greens makes them as tender as cooked, without loss of nutrients.
  • How to turn nuts and seeds into protein rich pates.
  • How to transform zucchini into delicate angel-hair noodles – it’s pasta without the starch!
  • The secret ingredient in raw chocolate mousse that replaces butter, cream, and eggs.

Menu: Almond Milk, Cream of Zucchini Soup, Mediterranean Kale Salad, Not Tuna Pate, Zucchini Noodles Marinara, Chocolate Mousse

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