Flavors of the Mediterranean

Delight your senses with Flavors of the Mediterranean

Middle Eastern restaurants are always a hit and with good reason – aromatic herbs, warming spices, and pungent flavors such as olives and feta cheese make this cuisine both exotic and comforting. Now you can enjoy all your favorites, even hummus and falafel, in the raw.

In Flavors of the Mediterranean you will learn:

  • How to make no-bean hummus that tastes just like the traditional version.
  • How to use a dehydrator to make savory falafel patties – no frying needed.
  • How to make wheat-free tabouli
  • How to roll picture-perfect dolmas – with a zucchini “rice” filling and aromatic marinara sauce.

Menu: Hummus, Falafel with Tahini Sauce, Tabouli, Greek Salad, Carrots with Moroccan Spices, Dolmas with Middle Eastern Marinara, Apple Baklava

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