Old-Fashioned Chocolate Milkshake

Makes 4 servings

1 cup Almond Milk
2 frozen bananas
1 tablespoon date paste (see note)
2 tablespoons unsweetened cocoa or carob powder
1 teaspoon vanilla extract, optional

Allow the bananas to thaw for 5 minutes, and break them into a few pieces. Place all the ingredients in a blender and process until smooth and creamy. Serve immediately.

Note: To make date paste, place 1/3 cup water and 1 cup soaked pitted dates in a food processor and process until smooth. Yield: 1 cup. Stored in a sealed container in the refrigerator, date paste will keep for 2 weeks.

Reminds you of being at an old-fashioned ice cream parlor

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