Tomato Stacks

Makes 1 serving

Juicy tomatoes complement a rich pâté or pesto perfectly. Serve with a knife and fork for easy eating.

2 slices large ripe tomato

2 tablespoons Not Tuna Pâté (see below)

2 tablespoons Pesto (see below)

2 tablespoons alfalfa or clover sprouts

1 teaspoon sliced black olives

Place one tomato slice on a plate and spread 2 tablespoons of the pâté over it. Place the second tomato slice on top, and spread with 2 tablespoons of pesto. Top with the alfalfa sprouts and black olives. Serve immediately.

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