Tomato Stacks
Makes 1 serving
Juicy tomatoes complement a rich pâté or pesto perfectly. Serve with a knife and fork for easy eating.
2 slices large ripe tomato
2 tablespoons Not Tuna Pâté (see below)
2 tablespoons Pesto (see below)
2 tablespoons alfalfa or clover sprouts
1 teaspoon sliced black olives
Place one tomato slice on a plate and spread 2 tablespoons of the pâté over it. Place the second tomato slice on top, and spread with 2 tablespoons of pesto. Top with the alfalfa sprouts and black olives. Serve immediately.