Raw Italy
dairy-free and wheat-free lasagna
Everyone loves Italian food, but traditional dishes are heavy in wheat and cheese. With Raw Italy™, simple substitutions allow you to enjoy this classic cuisine.
In Raw Italy you will learn:
- How to make a delicious vegan Caesar salad–almonds and pine nuts replace egg yolks and cheese, and nori seaweed replaces anchovies.
- How to make hearty and hot winter soup in the raw.
- How to make zucchini fettuccini in minutes, and top it with a variety of delicious sauces.
- How to make dairy- and wheat-free lasagna that’s as comforting and delicious as the traditional version.
- How to make non-dairy ice creams that are rich and creamy.
Menu: Caesar Salad with Pine Nut Parmesan, Minestrone, Fettuccini al Pesto, Lasagna, Walnut Gelato with Carob Glaze